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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cloudy olive oil ： ウィキペディア英語版 Cloudy olive oil Unfiltered olive oil (also known as ''cloudy olive oil'', ''veiled olive oil'', or ''olio nuovo'') is an intermediate product of olive oil extraction. It is actually the initial cloudy juice of the olive drupes soon after crushing, separation and decanting and before final filtration. Normally this oil is either filtered, or stored in tanks to settle for a period of weeks or months to allow sediments to be separated from the oil (a procedure known as ''racking''). == Application == Although most commercially available olive oil in the world market is filtered, unfiltered olive oil is gaining increasing popularity amongst olive oil small scale producers, some chefs, and people who prefer a more "natural" aesthetic. They believe that this oil has superior sensory characteristics compared to filtered olive oil, because it is less processed product. Research is carried out to determine the differences between unfiltered and filtered olive oil. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cloudy olive oil」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.